ﺧﻤﺮﺓ ﺍﻟﻬﺒﻬﺎﻥ
ﺍﻟﻤﻜﻮﻧﺎﺕ :
ﻫﺒﻬﺎﻥ
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ﻣﺴﻚ ﺗﺮﻛﻲ ﻣﺴﺤﻮﻥ
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ﻋﻄﺮ ﻓﻠﻮﺭ ﺩﻱ ﻣﻮﺭ
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ﺻﻨﺪﻟﻴﺔ
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ﺍﻟﻄﺮﻳﻘﺔ :
ﺗﺰﺍﻝ ﺍﻟﻘﺸﻮﺭ ﻋﻦ ﺍﻟﻬﺒﻬﺎﻥ ﻭﻳﺴﺘﻌﻤﻞ ﻓﻘﻂ ﺍﻟﺒﺬﻭﺭ
ﺗﻮﺿﻊ ﺍﻟﺒﺬﻭﺭ ﻓﻲ ﻣﻨﺨﻞ ﺳﻠﻚ ﻭﺗﺪﺧﻦ ﺑﺎﻟﺸﺎﻑ ﺣﺘﻰ ﺗﺘﺸﺮﺏ ﺍﻟﺪﺧﺎﻥ ﺟﻴﺪﺍً
ﻳﻜﺎﻝ ﻧﻔﺲ ﻣﻘﺪﺍﺭ ﺍﻟﻬﺒﻬﺎﻥ ﻣﻦ ﺍﻟﻤﺴﻚ ﻳﺨﻠﻂ ﺑﺎﻟﺒﺬﻭﺭ ﻭﻳﻌﺒﺄ ﻓﻲ ﺯﺟﺎﺟﺔ
ﻳﻀﺎﻑ ﺍﻟﻌﻄﺮ ( ﻓﻠﻮﺭﺩﻱ ﻣﻮﺭ )
ﺗﻀﺎﻑ ﺍﻟﺼﻨﺪﻟﻴﺔ
ﻳﺤﻜﻢ ﺇﻏﻼﻕ ﺍﻟﺰﺟﺎﺟﺔ ﺗﻮﺿﻊ ﻓﻲ ﻣﻜﺎﻥ ﺩﺍﻓﺊ ﺣﺘﻰ ﺗﺨﺘﻤﺮ ﻟﻤﺪﺓ ﺃﺳﺒﻮﻉ
ﺗﺮﺝ ﻋﻨﺪ ﻛﻞ ﺇﺳﺘﻌﻤﺎﻝ
